It has been discovered that cercal fermentation in rats has been reduced by long-term ingestion of alkaline ionized water when theywere put on a highly fermentable commercial diet. The following discusses why they did the experiment in the first place; how they carried out the experiment and the results and analysis of it. Click below to read about it.

http://www.water-for-health.co.uk/wp/wp-content/uploads/2014/08/Alkaline-Water-Intestinal-Fermentation.pdf