Are we eating more, or less, of what we need to be eating? How have dietary habits changed, and what can we learn from the prevailing trends and patterns?

We can answer these questions by taking a look at the National Diet and Nutrition Survey (NDNS), which analysed data spanning 2008-2017. Published in early 2019, the NDNS provides more than just a snapshot of a generation’s culinary mores.

So are we doing better or worse than we were in 2008? And what might the NDNS look like when it’s published in January 2029?