I have to be honest, before the global pandemic I didn’t like the idea of powdered foods. Opting for fresh “perishable” foods, like raw fruits and vegetables, has always been favoured.

The thing is, fresh fruits and vegetables are becoming harder to get your hands on. And let’s face it, making fresh green juice is great for you. But it can be messy and time-consuming.

Our problems have changed drastically. But there are lots of new opportunities opening. If you’re anything like me, you’ve exhausted the space in your freezer and are now searching for alternative sources of nutrition to fuel the health of you and your family.

The health conscious around the world are looking for ways to stay healthy, especially in times of emergency. But now the focus has shifted. We need long lasting non-perishable foods that will provide health and peace of mind. While still investing in high-quality, thoughtfully-sourced ingredients.

Fruits and veggies don’t last long – unless they’re dehydrated, canned or frozen. Which means getting your daily green juice can be a bit hard if you can’t get to the store several times a week. For that reason, why not make the switch to a high-quality powdered green juice?

In this article, we’ll explore non-perishable foods which are both nutritious and cost-effective; what you should store in your emergency pantry; and  seven healthy non-perishable foods.