The Nutrients in O'Hisa - Selected for Purity and Effectiveness
The organic sea buckthorn oil (Omega-7) in O'Hisa is obtained using a supercritical fluid extraction process. This is an environmentally-friendly procedure executed at low temperature, without the use of chemical solvents. Sea buckthorn is a sustainable, plant-based source for omega fatty acids 3, 6 and 9, as well as the rare omega-7. Sea buckthorn is also an antioxidant powerhouse with many vitamins and minerals.
The high-quality extra virgin olive oils are achieved through processing the olives right after being picked; this way their aroma, colour, taste and composition is kept in optimum condition. The wood extract from the Indian kino tree (Pterocarpus marsupium) is standardised to 10% polyphenols. This means that each softgel will always contain the same amount of the most important ingredients (polyphenols), which is a measure to guarantee a reliable quality.
Extramel® superoxide dismutase (SOD) is derived from the concentrate of a special type of cantaloupe melon. Extramel has been extensively tested for human consumption and only 10 mg per day is sufficient to benefit from this SOD thanks to its exceptional purity and stability.
Superoxide dismutase is an enzyme that helps break down potentially harmful reactive oxygen molecules in cells, which might prevent damage to tissues.
Hyabest® hyaluronic acid, meanwhile, is of non-animal origin and produced via biofermentation. This is in contrast to most hyaluronic acid preparations, which are derived from chicken combs, shark fins or whale cartilage. Furthermore, Hyabest is 100% pure hyaluronic acid – while many other, cheaper products contain just 11% hyaluronic acid.
organic sea buckthorn oil via super critical extraction (Hippophae rhamnoides, fruit); fish gelatine; extra virgin olive oil with olive extract (Olea europaea, fruit); thickening agent: beeswax; humectant: glycerol; sodium hyaluronate (Hyabest®); zinc citrate; kino tree wood extract (Pterocarpus marsupium); antioxidant: tocopherol rich extract; D-calcium pantothenate; thickening agent: soy lecithin; superoxide dismutase (Extramel®); pyridoxine hydrochloride; copper citrate, riboflavin; colorants: titanium dioxide, sodium copper chlorophyllin; D-biotin; calcium-L-methylfolate; methylcobalamin.
Adolescents and adults, 1 softgel per day. O’Hisa is supplied in packs of 30 capsules. Do not exceed the recommended daily dose. It is free from wheat, gluten, dairy products, GMO’s and artificial preservatives.
Store in cool (max. 25°C) and dry conditions, away from direct light. Do not freeze. Keep out of reach of small children. Food supplements are not a replacement for a varied and balanced diet or healthy lifestyle
|NUTRITIONAL VALUE PER 1 SOFTGEL|
|Organic sea buckthorn oil obtained via super critical extraction||500 mg|
|Total Omega-7||180 mg|
|- palmitoleic acid (Omega-7)||147 mg|
|- carotenoids (as beta-carotene)||125 μg RE** (15% RI*)|
|Virgin olive oil with olive extract||237 mg|
|- hydroxytyrosol||5 mg|
|Total Omega-9||256 mg|
|100% pure hyaluronic acid Hyabest®||100 mg|
|Pterocarpus marsupium (standardised to 10% polyphenols)||50 mg|
|Zinc (zinc citrate)||
22.5 mg (225% RI*)
|Vitamin B5 (D-calcium-pantothenate)||18 mg (300% RI*)|
|Superoxide dismutase (SOD) Extramel® from melon||10 mg|
|Vitamin B6 (pyridoxine hydrochloride)||6 mg (429% RI*)|
|Vitamin B2 (riboflavin)||4.8 mg (343% RI/*)|
|KCopper (copper citrate)||1.65 mg (165% RI*)|
|D-biotin||450 μg (900% RI/*)|
|Foliumzuur (calcium-L-methylfolaat)||400 μg (200% RI)|
|Vitamin B12 (methylcobalamin)||3 μg (120% RI)|
|*RI: Reference intake **RE: retinol equivalent (provitamin A)|
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