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Dyerberg's Study of Fish Oils
Much interest has been focused on the potential health benefits of marine n - 3 PUFA and seafood in the...
Much interest has been focused on the potential health benefits of marine n - 3 PUFA and seafood in the...
There is a debate currently about whether different chemical forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are absorbed...
Omega-3 fatty acids confer beneficial health effects, but many people are lacking in their dietary omega-3 rich intake. Supplementation is...
This detailed scientific paper by Professor Rustum Roy and colleagues presents a detailed evaluation of water structure and why it...
An interesting article entitled Diet, Evolution and Aging which explores the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium...
It has been discovered that cercal fermentation in rats has been reduced by long-term ingestion of alkaline ionized water when...
This article shows the difference between two mice groups with cancer tumours and how they are affected by two types...
The following is an article published by the esteemed medical practitioner Robert F. Cathcart, M.D. It documents his experiences with...
A pilot study into the antioxidant activity exhibited by an electrolized NaCL solution by Kazou Miyashita, Manami Yasuda, Toru Ota...
Featured Products
Biocera Alkaline Water Jug Replacement Cartridges
UnoCardio 1000 Fish Oil Capsules
WHC UnoCardio X2: Pure Fish Oil Capsules
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