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fish oil

Dyerberg's Study of Fish Oils

Much interest has been focused on the potential health benefits of marine n - 3 PUFA and seafood in the diet. Based on this, national heart associations and governmental bodies have recommended an increased intake of oily fish and potentially the use of n - 3 PUFA supplements for prevention of coronary heart disease. Supplementation with various n - 3 PUFA formulations has served as the primary tool for obtaining an exact dose of n - 3 PUFA and to perform blinded, controlled studies. Click here to read more about the study carried out.