Why indoor cultivation matters
Most chlorella is grown outdoors in open ponds where it's exposed to environmental contaminants including heavy metals and other toxins.
Foodtopia Clean Chlorella is grown indoors in controlled tanks, dramatically reducing exposure to these contaminants. This controlled environment produces one of the purest chlorella supplements available in the UK.
Indoor cultivation also affects the cell wall structure. When chlorella grows outdoors, it develops thick, sturdy cell walls to protect itself from the elements. These walls are indigestible without processing.
Understanding cell wall digestibility
Chlorella's cell wall presents a challenge. If it's not broken down, your body can't access the nutrients inside. Outdoor-grown chlorella typically requires micronisation, a process that mechanically breaks the cell walls to release nutrients and improve digestibility.
Foodtopia's indoor-grown chlorella develops naturally thin cell walls. During the drying and processing stages, these thin walls break down naturally without requiring aggressive micronisation. The result is 85% to 95% digestibility comparable to micronised products, but with minimal processing. Less processing means the algae stays closer to its natural state.
Nutritional completeness
Chlorella is remarkably nutrient-dense. It contains an impressive balance of macronutrients and micronutrients: protein, carbohydrates, essential fatty acids, carotenoids, vitamins, minerals, chlorophyll, enzymes, and fibre. It also contains Chlorella Growth Factor (CGF), a unique compound found only in this algae. This growth factor is understood to aid cellular health and immune response.
The protein content is particularly notable. Chlorella contains approximately 38 times the protein found in soybeans and twice as much as spinach.
Beyond quantity, it provides quality: all nine essential amino acids.
This makes chlorella one of the rare plant-based complete proteins, valuable for anyone following a vegan or vegetarian diet.
A single-celled powerhouse
Despite being a single-celled organism, chlorella packs extraordinary nutritional density. Native to Taiwan and Japan, it's one of the most widely used greens supplements globally. The algae's nutritional completeness is so impressive that NASA researchers have investigated whether astronauts could survive on chlorella alone for extended periods during space missions.
While we don't recommend living solely on chlorella, this research underscores just how nutritionally balanced this tiny algae is.
Pure tablets, no additives
Each tablet contains 100% pure chlorella pressed into tablet form. No fillers, binders, or excipients are used in manufacturing. What you see on the label is what you get: just chlorella.
Per tablet (200mg):
• 100% pure chlorella (Chlorella vulgaris)
Contains naturally occurring:
• Complete protein with all nine essential amino acids
• Essential fatty acids
• Vitamins and minerals
• Chlorophyll
• Enzymes
• Fibre
• Chlorella Growth Factor (CGF)
Certified kosher, vegan-friendly, non-GMO, non-irradiated.
Take 5 tablets three times daily with water, preferably with meals.
Total daily serving: 15 tablets (3000mg chlorella).
For best results, use consistently as part of your daily routine.
Store in a cool, dry place with the container tightly sealed.
Each pack contains 450 tablets, providing a one-month supply at the recommended dosage.
Q: What does chlorella taste like?
A: Chlorella has a mild, slightly grassy taste characteristic of algae. Taking it in tablet form means you won't taste it much, especially when swallowed with water. Some people prefer tablets over powder specifically to avoid the algae flavour.
Q: Why is indoor-grown chlorella better?
A: Indoor cultivation in controlled tanks minimises exposure to environmental contaminants like toxins and heavy metals that outdoor-grown chlorella can absorb from open ponds. It also produces naturally thin cell walls that are easier to digest.
Q: What does "broken cell wall" mean?
A: Chlorella develops a cell wall that's indigestible without processing. Indoor-grown chlorella develops thinner walls that break down naturally during drying and processing, achieving 85% to 95% digestibility without requiring aggressive micronisation.
Q: Is chlorella a complete protein?
A: Yes. Chlorella contains all nine essential amino acids, making it one of the rare plant-based complete proteins. This is particularly valuable for vegans and vegetarians.
Q: Can I take fewer than 15 tablets daily?
A: You can adjust the dosage to suit your needs, though 15 tablets daily (5 tablets three times) represents the recommended serving for good nutritional benefit.
Q: Is this suitable for children?
A: Chlorella is a whole food suitable for most ages, but consult your paediatrician before giving supplements to children, especially to determine appropriate dosing.
Q: Can I take this while pregnant or breastfeeding?
A: Consult your healthcare provider before using any supplement during pregnancy or while nursing.
Q: Does it contain iodine?
A: As a freshwater algae, chlorella contains minimal iodine compared to seaweeds like kelp or spirulina. If you're monitoring iodine intake, this is generally not a significant source.
Q: How is this different from spirulina?
A: Both are algae, but chlorella is a single-celled freshwater algae while spirulina is a multi-celled blue-green algae. Chlorella typically has higher protein content and includes Chlorella Growth Factor (CGF), which spirulina doesn't contain. Nutritional profiles differ, so some people use both.
Q: Why tablets instead of powder?
A: Tablets offer convenience without the taste of chlorella powder, which some people find strong. They're also easier to take on the go.
Our 7 Point Guarantee
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