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Tired of sugary store-bought probiotic yogurts? The Progurt Yogurt Incubator lets you take control. With just one sachet of Progurt Probiotics and a litre of UHT full-cream milk, you can make fresh, high-strength probiotic yogurt right in your own kitchen—no noise, no waste, and no unnecessary ingredients.
This easy-to-use probiotic yogurt maker is a fantastic option for anyone wanting a simple, cost-effective way to enjoy live-culture yogurt at home.
Using the Progurt probiotic yoghurt maker couldn’t be easier. Simply pour your UHT milk into the included BPA-free tub, add one sachet of Progurt Probiotics, and switch on the incubator.
Let it run for 14 to 24 hours depending on how you like your yogurt—less time for a smoother, milder taste or longer for a thick, tangy consistency. Once done, chill it in the fridge or enjoy straight away.
Each batch makes one litre of probiotic yogurt, which usually lasts up to five days if you’re having one serving a day.
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