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The Progurt Yogurt Incubator lets you make fresh, high-strength probiotic yogurt at home with just one sachet of Progurt Probiotics and a litre of UHT full-cream milk. This specially developed home yogurt maker is an extremely cost effective way to consume a high strength ingestion of healthy probiotic cultures from strains that intuitively belong in the human digestive tract.
Progurt Probiotic Sachets are very concentrated. One sachet of the special probiotics gives you 1 trillion Cfu’s. One sachet mixed with a litre of UHT full cream milk gives you 1 litre of high strength yoghurt - equivalent to 5, 200ml servings.
This simple device runs silently and efficiently, helping you avoid the sugar and additives found in many store-bought yogurts. It takes between 14 and 24 hours to incubate a batch of yoghurt. Once incubated it can be stored in fridge for up to 7 days. The yoghurt has a lovely creamy taste, making it ideal for children.
The home yoghurt maker is fully recyclable, made from impact-resistant resins and supplied with a BPA-free 1L incubation tub, it's designed for everyday use. The yoghurt making machine is very compact, child-safe, CE approved, and backed by a 5-year factory guarantee.
Perfect for anyone already using Progurt Probiotic Sachets or wanting to make their own yogurt at home. If you're building a gut-friendly routine or simply enjoy natural fermentation, this incubator makes the process straightforward.
It's also practical for families looking to control what goes into their yogurt and reduce reliance on shop-bought options with added sugar and preservatives.
The Progurt Home Yoghurt maker is simple to use. Just pour 1 litre of dairy UHT (ideally organic) into the incubation tub. Add one full Progurt Probiotic sachet to the milk and still well to mix. Fix the lid to the incubator tub firmly and then switch the power on. Incubate for between 14 and 24 hours. After 14 hours you will have a fairly runny yoghurt, nearer to 24 hours the yoghurt will be set. After inaction is complete the Yoghurt incubation tub should be stored in the refrigerator.
The Progurt Incubator is built with eco-friendly materials and requires minimal electricity to run. Its durable, impact-resistant construction handles daily use without issue, and the recyclable materials make it an environmentally conscious choice.
Unlike typical kitchen gadgets, this incubator has no complicated setup or loud humming. Just quiet, efficient incubation that gets the job done. It fits neatly into any routine and won't disrupt your household.
When you make yogurt at home, you control the ingredients. That means no hidden sugars, no unnecessary additives, and no disappointing flavour. Just live probiotic yogurt tailored exactly how you like it.
Each batch makes one litre, which typically lasts up to five days when having one serving daily. The flexibility in incubation time lets you adjust the texture and tanginess to your preference.
Shorter incubation (14 hours) gives you a smoother, milder yogurt. Longer incubation (up to 24 hours) creates a thicker consistency. This flexibility means you can experiment to find the perfect texture and taste for your preferences.
The BPA-free incubation tub is safe for food contact and easy to clean between batches. Simply wash, refill, and start your next batch whenever you're ready.
Once you have the incubator, the ongoing cost is just the milk and Progurt Probiotic Sachets. This works out significantly cheaper than buying premium probiotic yogurt from shops, especially over time. The Yoghurt also has significantly higher probiotic benefits. The 5-year guarantee means you're investing in a tool that will serve you for years.
1 litre UHT full-cream milk
1 sachet Progurt Probiotics (sold separately)
The incubator creates the optimal temperature for fermentation, allowing the probiotic bacteria to culture the milk into yogurt.
Pour one litre of UHT full-cream milk into the BPA-free incubation tub
Add one sachet of Progurt Probiotics to the milk
Stir gently to mix
Place the tub in the incubator and switch it on
Let it run for 14 to 24 hours depending on your preference
Once finished, chill in the fridge or enjoy straight away
Shorter incubation (14 hours) produces milder, smoother yogurt. Longer incubation (up to 24 hours) creates thicker yogurt.
Store finished yogurt in the fridge for up to seven days.
Q: How long does it take to make yogurt?
A: Between 14 and 24 hours. The shorter time gives you a milder taste and a runny texture, while longer incubation produces a tangier, thicker yogurt. You can experiment to find your preferred timing.
Q: What milk should I use?
A: UHT full-cream milk works best with Progurt Probiotics. This ensures proper fermentation and the right consistency for thick, creamy yogurt.
Q: How much yogurt does one batch make?
A: Each batch makes one litre of probiotic yogurt.
Q: How long does homemade yogurt last?
A: When stored in the fridge, your yogurt typically lasts up to seven days.
Q: Is it noisy?
A: No, the incubator is completely silent. You won't even notice it's running, making it perfect for overnight use.
Q: Is it safe to use around children?
A: Yes, the incubator is child-safe and CE approved. It's designed with safety in mind and won't get dangerously hot.
Q: What's included in the box?
A: You'll receive the incubator unit and a BPA-free 1L incubation tub. You'll need to purchase Progurt Probiotic Sachets and UHT milk separately.
Q: Does it use a lot of electricity?
A: No, it's energy-efficient and keeps running costs very low even when used regularly. It uses minimal power to maintain the optimal temperature for fermentation.
Q: Can I use regular milk instead of UHT?
A: It is important to only use UHT milk because it's been heat-treated to remove competing bacteria, giving the Progurt probiotics the best environment to culture properly.
Q: Can I use alternative milks?
A: No alternative milks such as almond milk, coconut milk or soya milk do not work effectively in the Progurt Yoghurt making machine.
Q: Can I take the Progurt Yoghurt if I am lactose intolerant?
A: The fermentation process will break down the lactose in the milk. As a result many people that are lactose intolerant can take the Yoghurt, particularly if it is fermented for nearer 24 hours.
Q. Can I add Probiotic Yogurt to other foods?
A. Yes. Progurt Yogurt can be added to muesli, fresh and frozen fruit and as dip for vegetables. Do not add to hot foods, as the bacteria will die, if subjected to high temperatures.
Q. Can I consume Probiotic Yogurt warm?
A. Yes. You may consume it fresh from the Progurt Incubator, but not artificially heated, such as in a microwave, as the bacteria will die if subjected to microwaves or high temperatures.
Q. Can I add sweeteners to Progurt Yogurt?
A. Yes. Only natural sweeteners are recommended. Such as 100% pure Maple Syrup, Organic Honey, Fresh Fruit or Progurt's Prebiotic.
Q. Do you offer a warranty on the Progurt Incubator?
A. Yes. We offer a 5 year guarantee against faulty material and manufacture.
Q. Can Probiotic Yogurt be frozen?
A. No. Progurt Yogurt cannot be frozen. The Progurt bacteria will die if subjected to freezing temperatures.
Q. What is the clear fluid that sometimes appears at the top of Probiotic Yogurt?
A. The clear fluid that sometimes appears at the top of Progurt Yogurt is Whey. This is a normal consequence of fermentation. Simply stir the contents to re-mix the Whey.
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