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Vibrant Health Vitamin C is a plant based source of Vitamin C as a preferable alternative to factory produced Vitamin C. It’s primary ingredients are extract of these 3 fruits :
Two capsules give you 286 mg of naturally occurring vitamin C.
No synthetic ascorbic acid. No corn derivatives. Just concentrated fruit extracts in a plant-based capsule.
Your body recognizes these as food and consequently absorbs them better than synthetic ingredients. The 3 fruit extracts are combined with several other plant nutrients to increase the potency of the formulation.
Camu camu packs up to 30 times more vitamin C than oranges. Acerola cherry ranks among nature's richest vitamin C sources and also includes polyphenols and carotenoids. Amla fruit, in addition to its Vitamin C content, brings additional antioxidant compounds to the mix. In addition to the 3 powerful fruit extracts there are a number of other synergistic fruit extracts such as wild blueberry, quercetin and resveratrol to enhance the capsules. This gives you a very wide range of nutritional support compounds in addition to the natural Vitamin C.
Food-based vitamin C typically sits easier than synthetic versions. If regular vitamin C supplements aggravate your stomach, this plant based formula could be your answer, giving you a source of Vitamin C that is much less likely to cause digestive tract upset.
Fully vegan with no gluten, soy, or GMOs. The capsules themselves are made from vegetable cellulose.
What you see on the label is what you get in each capsule. No synthetic ascorbic acid. Vibrant Health have a policy of total transparency of ingredients in the products they supply.
Each bottle contains 60 capsules, one month's worth at the standard two-per-day dosage.
Firstly anyone preferring food-based nutrients over synthetic ones. Particularly helpful if you're sensitive to typical ascorbic acid formulas or simply want vitamin C that comes directly from plants.
Practical for consistent daily intake. Since your body can't store vitamin C, regular supplementation helps maintain steady levels without relying solely on diet.
Vitamin C has been used to support immunity for many years. However it is also used in the body to build health and resilience in many other body systems.
In particular Vitamin C helps the body manufacture collagen. Without adequate Vitamin C the body is unable to manufacture sufficient collagen to maintain the structural foundation of your bones, cartilage and connective tissues.
Your body recognizes these fruit extracts as food because they are food. Concentrated, yes, but still the real thing with all the companion nutrients intact. When vitamin C occurs naturally in whole fruits, it comes packaged with polyphenols, carotenoids, and other compounds that work synergistically with the vitamin C itself.
This matters because isolated nutrients don't always work the same way in your body as nutrients from whole food sources. The 286mg in each serving represents concentrated food sources, not isolated ascorbic acid. The focus is on nutrient quality and how your body recognizes and uses it.
Vitamin C plays a crucial role in collagen production. Your body literally can't manufacture collagen without adequate vitamin C, and collagen forms the structural foundation of your skin, bones, cartilage, and connective tissues. Regular vitamin C intake supports your body's ongoing collagen synthesis.
Food-based vitamin C typically sits easier than synthetic versions. If regular vitamin C supplements bother your stomach, this whole food approach might be your answer. Many people who react poorly to conventional supplements find these fruit-based versions more tolerable.
Each fruit source brings its own strengths. Camu camu, wild harvested from the Amazon, packs up to 30 times more vitamin C than oranges. Acerola cherry ranks among nature's richest vitamin C sources and includes beneficial polyphenols and carotenoids. Amla, used in traditional wellness practices for centuries, brings additional antioxidant compounds to the mix. Together, they provide a complete nutritional profile, not just isolated vitamin C.
Organic Amla fruit extract, organic Acerola cherry extract, wildcrafted Camu camu berry extract, vegetable cellulose capsule, Grape Seed Extract, Açai Fruit Powder, Green Tea Extract, Bioperine - black pepper fruit, Quercetin, Wild blueberry Whole Fruit Powder, Resveratrol from Knotweed Root Powder, Raspberry Seed Powder, Tart Cherry Whole Food Powder, Prune Whole Fruit Powder, Strawberry Whole Fruit Powder, Cranberry Whole Fruit Powder, Magnesium Stearate and Silicon Dioxide.
Take two capsules daily with water, or follow your healthcare practitioner's recommendations.
Store in a cool, dry place after opening.
Consult your healthcare provider before use if you're pregnant, nursing, or taking medication.
Yes, children can take it. For kids who struggle with swallowing capsules, open them and mix the contents into a smoothie or juice. Does
No. The vitamin C comes entirely from fruit extracts: camu camu, acerola, and amla.
Yes, plant-based! Both the vitamin C sources and the capsules.
We provide vitamin C as it naturally occurs in whole fruits, complete with complementary nutrients that work synergistically. The 286 mg represents concentrated food sources, not isolated ascorbic acid. It's about nutrient quality and how your body recognizes and uses it.
30 days when taking the standard dose of two capsules daily.
Food-based vitamin C is generally easier on the digestive system than synthetic ascorbic acid. Many people who react poorly to conventional supplements find whole food versions more tolerable.
Serving size: 2 capsules Servings per container: 30 Vitamin C (from plant sources): 286 mg per serving.
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